Origin: Panicale, Umbria, Italy
Varieties: Merlot, Sangiovese, Cabernet Sauvignon
Vitification: Fermentation Fermentation with maceration on the skins for 12-14 days. Aging for 12 months in French oak barrels of second passage.
Colour: Intense ruby red
Palate: Red fruits and herbaceous notes, structure and marked tannins.
Alcohol content: 13.5% Vol.