Origin: Panicale, Umbria, Italy
Varieties: Merlot, Sangiovese
Vitification: Fermentation Fermentation with maceration on the skins for 12-14 days, aging for 6 months in second and third pass French oak barrels.
Colour: Ruby red
Palate: Red fruits with slight spiciness. Refined and elegant wine
Alcohol content: 13.5% Vol..